Indeed, just listen to de la Falaise’s thoughts on the partnership: “I think one has to like the people one works with,” she says, “and having this warm relationship between us, it becomes fun. It’s more like cooking with a friend.”
© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
