October 2009
“About 10 years ago I went to one of the famous Sunday salons at
Louise’s house on 20th Street. One artist brought a small sculpture, and
Louise questioned its purpose, destroying it completely. By the time it
was my turn, I was ready to flee, but she happened to like one of my
pieces very much. She said, ‘Yes, that’s right.’ I felt incredibly
relieved, as if I had passed the exam of my life.” —artist Guillermo
Kuitca
“The first time I had dinner at Louise’s house, the appetizer was a bed
of lettuce with pieces of octopus and banana sprinkled on top, followed
by ham hocks, and a Klondike bar with alcohol poured over it for
dessert. I had expected the conversation to be memorable, but it’s the
menu that’s stayed with me to this day.” —Wendy Williams, managing
director, Louise Bourgeois studio
September 2010