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Instant Iced Coffee
W’s beauty director shares her secret recipe.
My husband and I are big iced coffee brewers. Every Sunday night, we fill our Toddy cold brew coffee maker with a freshly ground pound, and the results nearly get us through the week. Friday mornings can be tricky, though, because by that point there’s usually only enough left for one of us. Fortunately, I’ve discovered these trusty “bean bags,” that I can put into a Mason jar, fill with water, and have a cold cup of joe in minutes.