W’s beauty director shares her favorite fall meal.
My infatuation with salad chain sweetgreen has been well documented. But somehow, my love grew stronger after trying the tasty offerings, like this wild rice bowl, on their new fall menu. Shredded kale, chopped apples, roasted butternut squash, chicken breast and almonds are topped with a dollop of goat cheese over a bed of rice. Until a branch opens near you, do what I do when I’m too lazy to trek the 20 blocks south to get the real thing: plagiarize in your own kitchen.