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“Limitations are inspiring, but at some point, you get tired of them,” she says. “I used to say, ‘You have to judge a chef by his omelet,’ but sometimes you just want to cook something interesting.” For the moment, she concedes, she’s savoring “getting the kind of attention I’ve never experienced,” noting that the scripts sent her way have improved, as have the publications vying for interviews. “I mean, you’re not from some Norwegian knitting magazine!” she says with a gutsy laugh, adding as she heads off, “Thanks so much for listening!”
