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Heating Up
Martha Washington Hotel,

Heating Up

W's managing editor can't wait to visit this hotel.

The newest addition to the superhot area of New York only recently worthy of an acronym (NoMad) is this turn-of-the-century hotel updated by 
the starchitect Annabelle Selldorf. Its restaurant, Marta, resembles a Roman pizzeria, with an immense open-fire 
grill and wood-burning ovens churning out inventive takes 
on traditional pizzas, like carbonara (egg, potato, guanciale, and pecorino) and trippa alla Romana (tripe, 
chili flakes, pecorino, mint).

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