His mother, Nada, who opened the restaurant 15 years ago and is now sitting on a very prime piece of real estate, says she hasn’t received any offers for it yet and doesn’t want to sell anyway. “But in the future who knows what will happen?” she says with the nonchalance of someone who’s sure that an interested suitor—whether it’s Peter Munk, the Four Seasons, or Darko Sari´c—will one day come calling.
© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
