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Michy’s
“Michelle Bernstein, one of the country’s top female chefs, runs this little gem with her husband, David Martinez, and I love everything about it. Like the chef herself, the style of the place is whimsical and feminine, with the most intense rigor just below the surface. The menu pulls from Michelle’s classical French training and half-Argentine heritage; blue cheese and jamón Serrano croquetas might be followed by a mound of short ribs falling off the bone. It’s totally out of the way, in an area that’s been up-and-coming for a decade—a great stop on your way to Miami’s Museum of Contemporary Art” (305.759.2001).
