Presided over by Hrefna Saetran, the 27-year-old culinary wunderkind,
co-owner, and head chef, Fish Market prides itself on sustainability.
The ingredients that make up their creative dishes like lightly smoked
minke whale sashimi, smoking mussels with dulse, and laser cut king crab
claws, are bought directly from Iceland’s farmers and fisherman. And if
you happen to be craving sushi, come here for the freshest sashimi