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W
- Society
Seafood Cellar
Adalstraeti 2
It’s easy to miss the entrance to this subterranean eatery, though once
you finish one of head chef Johannes Johannesson’s New Nordic meals
(preferably the 5-course tasting), you’d be hard-pressed to forget it.
Remembering how to pronounce the restaurant’s Icelandic name,
Sjavarkjallarinn, is another story.
April 2011
