On Monday, Julie De Libran, Louis Vuitton, and Prada (where she worked for over ten years), De Libran made her permanent footprint stateside when she opened her New York flagship store last week. She has her favorite haunts in the city, but for a killer plate of Japanese noodles she only trusts her spot back in Paris.
Define your style:
Classic with a twist, utilitarian shapes revisited. Mostly I love taking risks.
Jeans, a knit, and a men's traditional blazer with a fox vest and a great pair of boots.
Sonia Rykiel dark blue corduroy velvet pant suit with an accompanying short jacket. It is my most recent uniform.
Best beauty purchase:
EVE Lom face cleanser.
Dover Street Market in London and New York. In Los Angeles I head to Opening Ceremony. In Paris I love our Sonia Rykiel Saint Germain des Près store!
Favorite Paris eatery: Le 21 has to be the best fish restaurant in Paris. If I want Japanese I head to Yen – it’s the best freshly made Japanese noodles I’ve ever had, and I love how they use wooden spoons. I really can’t recommend it enough! For every day I go to Guen Mai, a great macrobiotic restaurant.
Favorite New York haunt:
Ballet beautiful, the cult favorite started by Mary Helen Bowers.
A sequined shirtdress with boots and a marabou stole.
Always in your bag:
My favorite lip balm is "Baume de Rose" from By Terry.
Françoise Hardy when she was singing in the '70s.
Uka Japanese Nail oil and gloves at all times. My go-to pair this winter are these beautiful cashmere-lined gloves by Marc Jacobs.
Best fashion advice:
"Surprise and take risks." I’ve learned this from the designers I’ve had the chance to work with such as Miuccia Prada, Marc Jacobs, Gianni Versace, Gianfranco Ferré, and Jean Charles de Castelbajac.