Chef Michael White and restauranteur Chris Cannon give W a preview of their
ambitious Central Park South eatery, Marea, and tell us how—even in these
times—they'll be able to stand the heat.
To overcome language barriers at Maison Boulud, his new Beijing restaurant—and
his first outside the U.S.—Daniel Boulud had the Chinese staff endure mandatory three-month courses in English and French….