A legendary chef studies a legendary champagne.
The intrepid jewelry designer shares with W what inspires her.
For W’s associate bookings editor, the best vacation souvenir is a case of Pinot Noir from Castello di Amorosa.
See you later, Sonoma. With vineyards, farms and seafood galore, Paso
Robles is emerging as California’s new foodie paradise.
Swedish golfer Annika Sorenstam, who retired last year at age 37 after
earning more than $22 million in prize money, has set down one type of
club to pursue another—her own wine club....
Lush, romantic and not yet overrun with tourists, the wine regions of Argentina's Mendoza area and Chile's Colchagua Valley are becoming the twin baby Bordeaux of the Southern Hemisphere.
Patricia Kluge, ex-wife of billionaire John Kluge, raised eyebrows when she set out to make wine on the same Virginia soil that had thwarted Thomas Jefferson’s efforts two centuries earlier.
A screenwriter returns to his wine-making roots.