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A Reykjavik Primer
There’s nothing quite like Iceland—a comfortably cosmopolitan Reykjavik (replete with a thriving artistic community and nightlife) butts up against some of the most beguiling natural wonders the world has to offer. It’s a study in contrasts, but manages to have the best of both. Accessible enough for a long weekend, but magical enough that two weeks wouldn’t be a stretch. Here are the makings of a perfect visit:
April 2011
Fish Market
Adalstraeti 12
Presided over by Hrefna Saetran, the 27-year-old culinary wunderkind,
co-owner, and head chef, Fish Market prides itself on sustainability.
The ingredients that make up their creative dishes like lightly smoked
minke whale sashimi, smoking mussels with dulse, and laser cut king crab
claws, are bought directly from Iceland’s farmers and fisherman. And if
you happen to be craving sushi, come here for the freshest sashimi
around.
April 2011
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