This quaint organic bistro serves some of the best fish and chips
around. The fish (from Blue Lang to Spotted Catfish) is as fresh as you
would expect from a restaurant that neighbors the ocean and the
better-for-you batter made from spelt and barley is deliciously light
and crispy. Of particular note are the “Skyronnaise” sauces made from
Iceland’s famous skyr, rather than mayo, and available in far too many
delicious flavors to try in one sitting.