Foodies not content with the restaurant scene can attend the
Casa de
Sierra Nevada hotel's Sazón cooking school, with guided tours of
local markets, a primer on Mexican regional cuisine, and a class in
which head chef Felipe Ramírez walks students through one of his
specialties. Tequila aficionados should book a tasting at
La Casa
Dragones (above), held in the stunning former stables of the Dragones de
la Reina.