WBLOG-Fashion
She knows how to cook: Clotilde Dusoulier
Je Sais Cuisiner, first published by Ginette Mathiot in 1932, is sort of like the French answer to Joy of Cooking—a comprehensive culinary bible that’s been a fixture in home kitchens for almost seven decades....
- Keywords
- Paris
WBLOG-Fashion
Oh Mandy! We love your new wine bar
Having spent the last six years as the right hand woman of Le Bernardin chef-owner Eric Ripert, Mandy Oser, 33, might just be the most well-prepared rookie restauranteur in town. Along with a group of...
- Keywords
- Eric Ripert
WBLOG-Fashion
Attention foodies! Five minutes with Amanda Hesser & Merrill Stubbs
New York Times food columnist Amanda Hesser and food writer/recipe tester Merrill Stubbs are the founders of food52.com, a new web site aimed at home cooks. Each week, the site runs two recipe contests (this...
beauty
Stealing Beauty
Two new documentaries depict the sometimes torturous quest to look good.
- Keywords
- film
WBLOG-Fashion
Five minutes with restauranteur Gabriel Stulman
After three years as co-owner and manager of the impossible-to-get-into West Village foodie hangout Little Owl, restauranteur Gabriel Stulman has opened a homey eatery on Waverly Place called Joseph Leonard, which Stulman describes as "a...
celebrities
Eric Ripert: Out of the Kitchen
The tall, tanned, silver-haired Buddhist at the helm of Le Bernadin
brings his brand of culinary cool to the small screen.
- Keywords
- chefs,
- television
WBLOG-Fashion
Andrew Carmellini: Two stars & perfectly happy
Though not exactly a household name, Andrew Carmellini is seen as something of superhero by his fellow chefs. A veteran of Lespinasse, Le Cirque and Cafe Boulud -- where, as chef de cuisine he won...
