Burning Man’s Champagne Bash
Last week, 120 guests joined Krug Champagne and Fat Radish for a sunset feast at Burning Man’s picturesque Zoo Camp.
At Zoo Camp, Krug Champagne’s Carl Heline, Phil Winser and Ben Towill (co-founders of Silkstone & Fat Radish NY) begin the three day build of the dinner table.
Carl Heline and members of Silkstone set up the table, soon to seat 120 guests.
The completed entryway for the Zoo Camp dinner.
Two Zoo Camp Members arrive to the event.
Guests toast to the first course.
A dinner guest enjoys a glass of champagne.
Photographer David Dinetz pours a glass for a dinner guest.
From left: Zoo Camp’s Art Car; the Zoo Camp dinner; chefs prepare watermelon salads.
A Fish Art Car at Burning Man. Every motorized vehicle at Burning Man must be a form of art and follow the necessary safety requirements.
Fireworks light the sky as over 50,000 guests gather to watch the lighting of the “Burning Man.”
The Burning of The Man
