PARTIES

Burning Man’s Champagne Bash

Last week, 120 guests joined Krug Champagne and Fat Radish for a sunset feast at Burning Man’s picturesque Zoo Camp.


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Photographer: Stephane Feugere

At Zoo Camp, Krug Champagne’s Carl Heline, Phil Winser and Ben Towill (co-founders of Silkstone & Fat Radish NY) begin the three day build of the dinner table.

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Photographer: Stephane Feugere

Carl Heline and members of Silkstone set up the table, soon to seat 120 guests.

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Photographer: Stephane Feugere

The completed entryway for the Zoo Camp dinner.

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Photographer: Stephane Feugere

Two Zoo Camp Members arrive to the event.

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Photographer: Stephane Feugere

Guests toast to the first course.

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Photographer: Stephane Feugere

A dinner guest enjoys a glass of champagne.

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Photographer: Stephane Feugere

Photographer David Dinetz pours a glass for a dinner guest.

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Photographer: Stephane Feugere

From left: Zoo Camp’s Art Car; the Zoo Camp dinner; chefs prepare watermelon salads.

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Photographer: Stephane Feugere

A Fish Art Car at Burning Man. Every motorized vehicle at Burning Man must be a form of art and follow the necessary safety requirements.

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Photographer: Stephane Feugere

Fireworks light the sky as over 50,000 guests gather to watch the lighting of the “Burning Man.”

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Photographer: Stephane Feugere

The Burning of The Man