Inside “Art at The Table: Dinner With Georgia O’Keeffe”
High art and food converge on the plate in a new Assouline cookbook celebrating one of America’s most acclaimed female painters. The book, by Robyn Lea, explores food, art and nature in the life of Georgia O’Keeffe through recipes and anecdotes from people who were close to the artist, as well as O’Keeffe’s favorite landscapes. Here, a look inside Lea’s colorful new tome, as well a few recipes to try at home.
1Isadoras
A recipe from “Art at the Table: Dinner with Georgia O’Keeffe,” a new cookbook by Robyn Lea.
2Sukhe Alu
A recipe from “Art at the Table: Dinner with Georgia O’Keeffe,” a new cookbook by Robyn Lea.
3Ingredients for borscht
A recipe from “Art at the Table: Dinner with Georgia O’Keeffe,” a new cookbook by Robyn Lea.
4Cheese soufflé
A recipe from “Art at the Table: Dinner with Georgia O’Keeffe,” a new cookbook by Robyn Lea.
5Farmhouse Rye Bread
A recipe from “Art at the Table: Dinner with Georgia O’Keeffe,” a new cookbook by Robyn Lea.
