Heating Up

W‘s managing editor can’t wait to visit this hotel.

Martha Washington Hotel

The newest addition to the superhot area of New York only recently worthy of an acronym (NoMad) is this turn-of-the-century hotel updated by the starchitect Annabelle Selldorf. Its restaurant, Marta, resembles a Roman pizzeria, with an immense open-fire grill and wood-burning ovens churning out inventive takes on traditional pizzas, like carbonara (egg, potato, guanciale, and pecorino) and trippa alla Romana (tripe, chili flakes, pecorino, mint).